Carol’s Clam Dip

1 can minced clams
1 can diced clams ( for more texture)
2 8 oz. cream cheese
2 Tbsp. horseradish (or to taste)
1 to 2 tsp. Worcestershire sauce (or to taste)
Garlic powder (or garlic salt) to taste
Squeeze of lemon juice

Drain clams and set aside some of the juice for thinning if necessary. Combine all ingredients and mix well. Adjust consistency with clam juice if necessary. Serve with potato chips. Yum!

(this is a double batch………. It always disappears fast though)