Pork Cake
1 lb. salt pork
2 c. boiling water
2 c. dark-brown sugar
1 c. molasses
1 tsp. soda
1 lb. raisins
1 lb. chopped dates
1/4 lb. citron shaved fine
4 c. flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. nutmeg
Chop the pork so fine as to look almost like lard, pour on it the boiling water, add the sugar, molasses, and soda, stir in the raisins, dates and citron. Add the flour with the spices and pour the batter in a loaf cake pan and bake in a moderate oven.
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